Treating Hair Loss with Proper Nutrition

Treating Hair Loss

Hair loss can be caused by many factors including the side effects of certain medications, hormonal imbalances, stress or even malnutrition. Some nutrients can resolve the issue.

Foods rich in vitamin B, vitamin A and E, zinc, iron, omega-3 fatty acids and proteins responsible for hair growth. These nutritional deficiencies can cause hair loss or hair growth brittle and unhealthy.
LIVESTRONG Launched on Monday (11/29/2010), here are some best nutrition to cope with hair loss:


1. Eggs and chickens 
Amino acids are proteins needed for hair growth. Foods that provide protein include meat, fish, poultry, dairy products, soy foods and eggs. Poultry and eggs are an excellent choice to cope with hair loss. Eggs are rich in biotin and vitamin B12, necessary for healthy hair, nails and skin. Chickens and eggs are food products that have high-quality protein.
2. Fish and omega-3 fatty 
Consuming foods rich in essential fatty acids, also known as omega-3 unsaturated fats, can keep the hair and skin always healthy. Foods rich in omega-3 fatty acids are fish, like salmon, sardines, halibut and mackerel. Source grains rich in omega-3 fatty acids such as walnuts, flaxseed and soybeans.
3. Beef, oysters and nuts 
Beef and molluscs, especially oysters, is the best food sources of zinc. Zinc deficiency can cause excessive hair loss. Nuts such as walnuts, almonds and cashews juag rich in protein and zinc. In addition, avocados and olive oil are also rich in vitamin E and can promote healthy hair.
4. Greens 
Dark green vegetables such as spinach, broccoli, cabbage and Swiss chard, is rich in iron, and vitamin A and vitamin C. The body needs vitamins A and C to produce sebum, the oily substance secreted by hair follicles. Sebum acts as a natural conditioner for your hair.
hopefully useful to you. 

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